Big wing energy. Zero dining room small talk.

Buffalo ★

The one everybody orders. Cayenne, butter, and yes — get the ranch.

Honey Hot

Buffalo's sweeter twin. Real honey, real heat, real napkins required.

Jakarta Heat

Sambal-style burn with a slow build. Sweet on the way in, serious on the way out.

Chilean Chili

Smoky South American chili. Deep heat that never raises its voice.

Salt and Pepper ★

The purist's flex. Cracked pepper, flaky salt. That's it. That's the flavour.

Lemon Pepper

Bright, zippy, dangerously easy. You'll finish twelve without noticing.

Texas Dry Rub

No sauce, no apologies. Smoked paprika, brown sugar, and a proper crust.

Honey Garlic ★

The one people order twice. Sticky glaze, ranch on standby.

Louisiana Sweet

The nice one. Sweet Louisiana glaze, mild heat, all charm.

Korean Sticky Sesame

The wing with international flair. Sesame, gochujang, tamari, full commitment.

Maple Bourbon

The Canadian one. Maple, bourbon char, and a wing that knows what winter is.

Honey Stinger

Yes, it stings. Honey glaze up front, ghost pepper on the drop.