Big wing energy. Zero dining room small talk.

Buffalo ★

The one everybody orders. Cayenne, butter, and yes — get the ranch.

Honey Hot

Buffalo's sweeter twin. Real honey, real heat, real napkins required.

Jakarta Heat

Southeast Asian sneak attack. Sambal, tamarind, and a slow-building 'oh.'

Chilean Chilli

Chile knows heat. Merkén, smoked paprika, and about two minutes of 'wait, more.'

Salt & Pepper ★

The purist's flex. Cracked pepper, flaky salt. That's it. That's the flavour.

Lemon Pepper

The wing that texts back. Lemon zest, cracked pepper, absolute peace.

Texas Dry Rub

Big flavour, small mess. Brown sugar, smoke — and yes, still get the ranch.

Honey Garlic ★

The one people order twice. Sticky glaze, ranch on standby.

Louisiana Sweet

The nice one. Sweet Louisiana glaze, mild heat, all charm.

Korean Sticky Sesame

The wing with international flair. Sesame, gochujang, tamari, full commitment.

Maple Bourbon

The Canadian one. Maple, bourbon char, and a wing that knows what winter is.

Honey Stinger

Yes, it stings. Honey glaze up front, ghost pepper on the drop.